We’re excited to share the 2nd Newsletter for our Erasmus+ project, ECOffee Consumers (2022-1-HU01-KA220-ADU-000085720), published in February 2024. This project aims to foster sustainable coffee consumption through educational tools and resources, helping consumers and café owners adopt eco-friendly practices.
Key highlights:
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- Research progress on sustainable coffee practices.
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- Video tutorials promoting sustainable habits, available on YouTube.
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- An e-Guidebook with a comprehensive evaluation for coffee sustainability practices.
Learn more about the project and stay connected through our latest updates: https://tudasalapitvany.hu/ecoffee/